Food Bank of Central New York delivers fresh produce, dairy, and bread donated by area grocery stores once a month to approximately 20 local partner agency sites across our 11-county service area for immediate distribution to neighborhood residents. 

The Fresh Food Program takes place the second Friday of the month on MVCC's Rome Campus. 

• Volunteers arrive at 1:30 p.m. 
• Clients draw numbers at 3 p.m. 
• Doors open to the public at 3:30 p.m. 

There are no qualifications to participate in our Fresh Foods program. Distributions are open to all individuals in need of food. 

For more information about Food Bank of Central New York’s programs or more Fresh Foods locations, visit foodbankcny.org/our-programs.