Dine with us!

MVCC hospitality students are offering traditional 4 course menus this semester. Lunches will be available at our Rome Campus from 11:30 to 12:30 p.m. on the following Wednesdays and Fridays: November 6, 8, 13, 15, 20, 22 as well as December 4.

Fall 2024 Lunch Series

Our culinary students are back with another delicious menu for the fall lunch series! This semester, we are offering both Wednesday and Friday Lunches. Join us for a delightful four-course meal featuring an appetizer, soup or salad, entrée, and dessert, showcasing a variety of delectable options crafted by our talented students.

The cost is just $20 per person (including tax). Don’t miss this opportunity to enjoy a fantastic meal while supporting our culinary program. For more information, please call 315-792-5314.

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About the MVCC Hospitality Lunch Series

Our lunches are designed to give MVCC Hospitality students a creative outlet for their classroom work. The themes, menus, recipes, food production, and service are the endeavors of students in the Culinary Arts, Dining Room Service, and Baking classes.