Experience gourmet dining with us!
Join us for an unforgettable dining experience curated by students in MVCC's Hospitality programs! The series, a unique combination of student-led learning and real-world experience, is designed to give students a creative outlet for their classroom work. The themes, menus, recipes, food production, and service are all the endeavors of students in Culinary Arts, Dining Room Service, and Baking classes.
Spring 2025 Lunch Series
Our culinary students are back with another delicious menu for the spring lunch series! This semester, we are offering both Wednesday and Friday Lunches. Join us for a delightful six course tasting menu. The menu will showcase several delectable options crafted by our talented students.
MVCC hospitality students are offering a six-course tasting menu this semester. Lunches will be available at our Rome Campus from 11:30 to 12:15 p.m. on the following Wednesdays and Fridays: April 9, 11, 16, 18, 25, 30, and May 2, 2025
The cost is just $25 per person (including tax). Don’t miss this opportunity to enjoy a fantastic meal while supporting our culinary program. For more information, please call 315-792-5314.
Reservation times are 11:30 a.m., 11:45 a.m., 12 p.m., and 12:15 p.m. on the dates below. Make a reservation.
- Wednesday, April 9
- Friday, April 11
- Wednesday, April 16
- Friday, April 18
- Friday, April 25
- Wednesday, April 30
- Friday, May 2
About the MVCC Hospitality Lunch Series
Our lunches are designed to give MVCC Hospitality students a creative outlet for their classroom work. The themes, menus, recipes, food production, and service are the endeavors of students in the Culinary Arts, Dining Room Service, and Baking classes.