Program information
If you’re interested in restaurant management, our Food Service Administration: Restaurant Management AAS degree program will give you the skills you need — from food service to business and human relations — to be successful. Learn in our Rome Campus’ full-service kitchen and dining room, where you'll get hands-on experience in providing service to guests in real-world applications.
See semester-by-semester degree plan.
Upon completion of the two-year program, students should be competent in all of the following areas:
- Execution of the correct application of key cooking methods
- Ability to weigh and measure with accuracy the ingredients needed for their practical exam
- Ability to work with others in a group to attain a common goal
- Safe food handling techniques
- Information literacy in the use of traditional and contemporary information technology, and in identifying, accessing, and appropriately using authoritative sources of information
Transfer options
Graduates have successfully transferred to:
- Niagara University
- SUNY Cobleskill
- SUNY Morrisville
Career opportunities
- Restaurant manager
- Hotel restaurant manager
Contact us
Vincent Petronio, Dean
Email: vpetronio@mvcc.edu
Phone: 315-792-5497
Office: Payne Hall 344, Utica Campus